Girls of Fire is an organization for women who enjoy firearms and shooting sports, whether it be for the purpose of hunting, entertainment or personal protection. We are dedicated to the education, support and empowerment of women. We are staunchly Pro2A!

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» Update on Girls of Fire
Whos a canning freak like me? I_icon_minitimeThu Dec 05, 2013 12:53 pm by Jim_Fleming

» Where'd the postman hide today??
Whos a canning freak like me? I_icon_minitimeFri Nov 29, 2013 4:15 pm by Kimber

» 100 Days of Giveaways Contest Winners!
Whos a canning freak like me? I_icon_minitimeThu Nov 07, 2013 4:20 pm by princesslambeth

» This photo of my G22
Whos a canning freak like me? I_icon_minitimeFri Oct 25, 2013 12:12 pm by ReLoad

» Hello from MsOakley
Whos a canning freak like me? I_icon_minitimeWed Oct 09, 2013 11:10 pm by princesslambeth

» Giveaway Day 13!
Whos a canning freak like me? I_icon_minitimeSat Sep 28, 2013 10:35 am by Twsledge

» Crossfire Arms, LLC
Whos a canning freak like me? I_icon_minitimeMon Sep 23, 2013 9:35 pm by Crossfire Arms

» We have our first snow of the season
Whos a canning freak like me? I_icon_minitimeMon Sep 23, 2013 3:18 pm by "JJ"

» Checking in from Indiana
Whos a canning freak like me? I_icon_minitimeMon Sep 23, 2013 12:52 am by marishka1510

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    Whos a canning freak like me?

    AlaskaGirl907
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    Post by AlaskaGirl907 on Mon Sep 16, 2013 1:24 pm

    As I sit here making zucchini salsa to can I wonder who else is a canning freak like me? I love canning up our summers bounty. What are you canning?
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    Post by Dbrand001 on Tue Sep 17, 2013 3:29 pm

    I am still a beginner but its addictive LOL. I had a huge tomato crop this year out of my 4 little plants. I was able to make some spaghetti sauce, spicy salsa and stewed tomatoes. Still have them popping up on the vines. Also got a lot of beets canned. Now that its cooling off a bit I plan on planting more things in place of the corn and beets ive picked. Probably cucumbers and some green beans. Its been really hot here in the west and those just dont do so good in that kind of heat.
    GlockinGirl
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    Post by GlockinGirl on Tue Sep 17, 2013 3:54 pm

    I've never done any canning, but you guys have motivated me to call my local cooperative extension office to ask if they offer any classes or guides for learning.
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    Post by AlaskaGirl907 on Wed Sep 18, 2013 3:10 pm

    Our gardening season is almost over lol we had a low of 34 a few days ago and today at 10am it is 41. I made some tomato sauce Smile I am going to make some tomato soup to can as well. I have pickled beets, dill pickles, bread & Butter pickles, sweet relish, turnips, rhubarb, peas, green enchilada sauce, tomatoes, tomato sauce, zucchini salsa, Alaska high bush cranberry sauce, smoked salmon, regular salmon, and about 50 jars of all different kinds of jelly/jam.

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